Herbal Tea Range

  • PREMIUM QUALITY
  • NON IRRADIATED
  • HERBAL TEA

Blooms Health Products offers you a wide range of the finest botanicals not only for their remedial properties but also their delightful fragrances and flavours. Our herbs are premium quality and non irradiated.

VEGETARIAN FRIENDLY

Various sizes ranging from 40 g to 200 g loose leaf herbal teas
OR Buy Instore
Use only as directed. Always read the label. If symptoms persist see your healthcare professional.

about

Our Herbal Tea Range includes:

  • Alfalfa 50 g (nutritive tonic)
  • Calendula Flowers 50 g (soothing skin wash)
  • Chamomile 40 g (traditional calming relaxer)
  • Dandelion Leaf Cut 50 g (fluid balancing)
  • Dandelion Root Raw 125 g (liver support)
  • Dandelion Root Roasted 100 g (liver support)
  • Elder Flowers 50 g (minor coughs and colds)
  • Fennel Seed 100 g (indigestion relief)
  • Fenugreek Kibbled 250 g (breastfeeding and digestive support)
  • Ginger Root Cut 150 g (nausea and indigestion relief)
  • Hawthorn Berries 125 g (heart health)
  • Horsetail Herb 50 g (natural source of silica)
  • Juniper Berries 100 g(traditional diuretic)
  • Lemon Balm Herb 50 g (tension and sleep support)
  • Liquorice Root Cut 100 g (adrenal and congestion support)
  • Liquorice Root Powder 150 g (adrenal and congestion support)
  • Linden Flowers 50 g (tension soothing, minor coughs and colds)
  • Nettle Herb 40 g (nutritive tonic)
  • Peppermint Fine Cut 80 g (indigestion relief)
  • Raspberry Leaf 60 g (traditional female tonic)
  • Red Clover 40 g (skin soothing tea)
  • Rosehip Granules 200 g (source of natural polyphenols)
  • Sage Leaf 75 g (menopausal flushing and sore throats)
  • Senna Leaf 50 g (constipation relief)
  • Senna Pods 50 g (constipation relief)
  • Valerian Root 100 g (traditional sleep)
  • Yarrow Herb 75 g (traditional tonic)
  • Yerba Mate 125 g (energy tonic)

 

tips

Available in various sizes ranging from 40 g to 200 g

instructions

Alfalfa
0.5 – 1 g of the dried leaf with 1 cup of boiling water per day may be taken as a tea.
Calendula Flowers
1– 2 g of the flowers with 1 cup of boiling water, infuse for 10 – 15 minutes. Around 3 cups are commonly taken per day.
Chamomile
Use 3 g with 1 cup of boiling water, three or four times daily.
Dandelion Leaf Cut
Boil 1 cup of water with 2 – 3 g of tea for 10 – 15 minutes. Take 3 times a day. The leaves can also be eaten raw in salads.
Dandelion Root Raw
Boil 1 cup of water with 2 – 3 g of tea for 10 – 15 minutes. Take 3 times a day.
Dandelion Root Roasted
Boil 1 cup of water with 2 – 3 g of tea for 10 – 15 minutes. Take 3 times a day.
Elder Flowers
A tea can be made by boiling 2 g of the dried flowers in 1 cup of water for 10 – 15 minutes. Drink hot 3 times a day. For colds or fevers, combine Elder Flowers with Peppermint or Yarrow.
Fennel Seedg
To make a tea, boil a 1 g of crushed seeds in 1 cup of water for 10 – 15 minutes, keeping the pot covered. Let cool, strain and drink 3 cups a day.
Fenugreek Kibbled
Use 0.5 g of kibbled seed in 1 cup of boiling water for 3 hours, strain, and aniseed or honey to taste. Drink several cups daily. Use of more than 100 g daily could cause stomach upset.
Ginger Root Cut
Combine 1 cup of boiling water with 1 g of ginger root tea and infuse for 5 – 10 minutes. Drink as needed.
Hawthorn Berries
Bring a heaped teaspoon to the boil in 200-250ml water and simmer over a medium heat for 8-10 minutes. Allow to cool for a few minutes before drinking. Optional: you can soak the berries overnight in a little water to soften and draw out the flavour, if preferred.
Horsetail Herb
Pour 1 cup of boiling water over 2 g of Horsetail and infuse for 15 – 20 minutes. Take 3 times a day.
Juniper Berries
Combine 1 cup of boiling water with 1 g of crushed Juniper Berries and infuse for 15 – 20 minutes. Drink 2 cups a day, one in the morning and one in the evening.
Lemon Balm Herb
Combine 2 – 4 g daily of the dried herb with a cup of boiling water to make a tea. Infuse for 10-15 minutes and drink daily.
Liquorice Root Cut
Combine 2 – 4 g of the root in a cup of water, bring to the boil then simmer for 10 – 15 minutes. Take 3 times a day after meals.
Liquorice Root Powder
Combine 2 – 4 g of the root in a cup of water, bring to the boil then simmer for 10 – 15 minutes. Take 3 times a day after meals.
Linden Flowers
To make a tea, combine a cup of boiling water with a 2 g of Linden Flower and infuse for 10 – 15 minutes. For a diaphoretic effect in fever, use 4 – 6 g. Take 3 times a day.
Nettle Herb
Combine 1 – 3 g of the dried herb with a cup of boiling water and infuse for 10-15 minutes.
Peppermint Fine Cut
To make a tea, pour 1 cup of boiling water over 2 g of peppermint leaves. Infuse for 10 – 15 minutes and drink 3 – 4 times daily.
Raspberry leaf
Combine 1 cup of boiling water with 2 g of the dried herb, infuse for 10 – 15 minutes. Take as needed, however 2 – 3 cups are commonly taken during pregnancy.
Red Clover
To make a tea, combine 2 – 3 g of dried flowers with 1 cup of boiling water and steep for 10 – 15 minutes with 3 cups taken daily.
Rosehip Granules
Combine 2 – 3 g of the granules with 1 cup of water and bring to the boil then simmer for 10 – 15 minutes. Take as required.
Sage Leaf
Combine 1 cup of boiling water with 1 – 2 g of the leaves to make a tea, infusing for 10 – 15 minutes. Drink 3 times daily.
Senna Leaf
If using the dried leaves, steep 0.5 – 2 g in warm water.
Senna Pods
The dried pods should be infused in 1 cup of warm water for 6 – 12 hours using 4 – 12 pods.
Valerian Root
To make a tea, combine 1 – 2 g of the dried herb with 1 cup of boiling water and let infuse for 10 – 15 minutes. Take 3 times a day.
Yarrow Herb
Combine 1 – 2 g with 1 cup of boiling water and infuse for 10 – 15 minutes. Drink hot 3 times a day, however if feverish, drink hourly.
Yerba Mate
To make the tea, infuse the dried herb in boiling water for 10 – 15 minutes, taking around 2 – 4 g daily.